It’s no secret that Milwaukee area chefs have fully embraced the farm-to-table food trend — a win-win for both diners and farmers alike.
Dining out is a mainstay form of entertainment, but for some restaurants, the kitchen really is the show, with chefs slicing, dicing, searing and frying right in front of diners. Five local chefs discuss the pleasures — and the perils — of cooking onstage.
A holiday-ready Jefferson home boasts playful features and rustic charm.
An expert shares the dairy state’s first love.
To reduce your chance of developing chronic pain, start with everyday habits: Eat vegetables and fruits to maintain a healthy weight, incorporate regular movement into your day, and consider how you stand, sit and sleep. Find out how genetics and the family environment also factor in.